Paddy Straw Mushroom

Scientifically known as Volvariella volvaceae.
It is the most delicious mushroom with excellent flavour & taste.

Nutritional Content:

  • Carbohydrate: 54%
  • Protein: 37%
  • Fiber: 5-6%
  • Fat: 2-3%
  • Energy: 305 K cal
  • It contains high percentage of essential amino acids in comparison to other mushroom and the abundance of lysine is very important.

Medicinal Properties:

  • The Volvatoxin –a , isolated from Volvariella volvacea reduces haemolytic effect towards “O” group of red blood cells .