Scientifically known as Volvariella volvaceae.
It is the most delicious mushroom with excellent flavour & taste.
Nutritional Content:
- Carbohydrate: 54%
- Protein: 37%
- Fiber: 5-6%
- Fat: 2-3%
- Energy: 305 K cal
- It contains high percentage of essential amino acids in comparison to other mushroom and the abundance of lysine is very important.
Medicinal Properties:
- The Volvatoxin –a , isolated from Volvariella volvacea reduces haemolytic effect towards “O” group of red blood cells .